| ||
| ||
|
||
|
|
|
Chinese Cooking Technique: Deep Fry
There are usually 2 ways of deep frying in Chinese cooking: The latter is the most commonly used method. Here are some pointer in how to deep fry Chinese food most effectively. The dimensions, including the thickness of the pieces that you are frying should be as close as you can get them. Otherwise, some pieces will be overcooked, some will be undercooked, and even the colors will be different piece by piece. This will enhance the taste and the aroma of your cooking. The oil temperature require for each dish will vary depending on the ingredient types, sizes, batters, wraps, etc. For those not easily cooked through, they will require cooking twice (see below). For those easily cooked through, it can be done simply in high heat. When deep frying, maintaining constant oil temperature is a must. Most idealy, the ingredients need to be put in together. If you are cooking large servings, then divide them up, but still put each divided servings in together to get the same taste and color. Once done, pick them up with a strainer to preserve the appearance. Some dishes like the ones that require chicken or fish rolled into balls are not easily cooked through when deep frying. So these will require deep frying them twice. The first time using medium heat until 70, 80% cooked. Take them out, crank up the heat to high, then deep fry them again to achieve the desired results. Helen Fan grew up in a family that has owned various Asian restaurants all over North America, from Vancouver (Canada), Houston (Texas), Decatur (Illinois), to Chicago (Illinois). She, and the rest of the Fan family are now sharing their decades of knowledge on the art of Chinese cuisine at http://www.ChineseHomeCooking.Com You can learn more about other Chinese cooking techniques at http://www.chinesehomecooking.com/techniques/techniques.htm
MORE RESOURCES:
Cooking-Tips - Google News |
|
|
|
RELATED ARTICLES
How To Eat Fresh Vegetables - Ideas for Working More Veggies Into Your Diet Fresh, uncooked veggies are so healthy and it's important to work them into your meal plan somewhere. The majority of American's don't eat enough vegetables and most vegetables consumed in the American diet are cooked potatoes in the form of french fries. Two for One Dinners: Turkey If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. Easy Herb Butters Since herbs are plentiful this time of year, why not use them to make a variety of simple herb butters? You can even freeze the butters to enjoy in the cooler fall months ahead.Use these tasty butters on everything from grilled steaks, fish, and chicken, to cooked vegetables. Emergency Bread: Can you Bake Bread Without an Oven? What would you eat if you were stranded without power? It could happen; it does happen. A natural disaster, a breakdown in the delivery system as the Northeast experienced recently, or a terrorist strike against the infrastructure could leave you without power. Whats a Pan Dowdy? Cobblers and dowdies, crisps and crumbles, buckles and betties-what are all these desserts?With a little help from American Desserts by Wayne Brachman, we thought we would give you the answers-since you're just dying to know.Cobblers: Cobblers are desserts with a syrupy fruit filling topped with biscuits or cake. Kitchen Canister Sets - How to Beautify Your Kitchen Kitchen canister sets are a great way to accent your kitchen and give you more storage space. Canister sets of today come in a wide variety of shapes, sizes and colors. Better Breakfasts Ideas Nutritionists tell us that breakfast is the most important meal of the day. With breakfast, we are replenishing our bodies from the night before and charging them for the day ahead. How to Choose the Right Smoke for the Right BBQ Dish BBQ smoke is one of the easiest ways to add a nice touch of flavor to a grilled dish. You'll be amazed at how many different flavors there are! Knowing which smoke is the best match for different BBQ flavors can be a challenge though. Cake Baking Tip Guide Successful cake decorating is all about preparation. Baking and preparing your cake for decorating is a critical part of the total process. Clarifying Butter Clarified butter is a delightfully rich concentrated butter that can be used in cooking and making mouth watering sauces. Traditional methods for making this rich butter concentrate can be a little intimidating at first, but not anymore. How to Cook a Lobster French chefs plunge them into boiling water; English ones, in an attempt to appear more humane, drive kitchen knives through their skulls before doing the same thing.No wonder the miserable creatures go red. Substitutions for Commonly Called for Ingredients What should you do if you are in the middle of a recipe and realize you are out of an ingredient? You could send your child to the local convenience store for cream cheese and end up having to serve your caviar with Velveeta because to a 13 year old they are both soft cheeses. This really happened when my Mother sent me for cream cheese. Wok this Way! (Part 2 of 5) Selecting a Wok As mentioned in Part 1 of the series, woks come in different sizes ranging from 10 to 32 inches in diameter, but a wok that's 11 to 14 inches in diameter should suffice for use in a household kitchen.Woks come in 2 different bottoms, the traditional round-bottomed woks, and the "westernized" flat-bottomed woks. How to Grill Most Any Vegetable You Can Think Of! Grilling vegetables is easy. The fact that more people don't do it is the strange thing. Two for One Dinners: Ham If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. How to Make Homemade Ice Cream (Without an Ice Cream Maker!) COLFAX, WISCONSIN - June is Dairy Month and what better way to celebrate than with homemade ice cream?When I was growing up on our small family dairy farm in west central Wisconsin 40 years ago, my dad would make homemade ice cream using cream and milk from our very own cows and a hand-cranked ice cream freezer.But you don't need an ice cream freezer to make your own homemade ice cream. 7 Things to Consider when Buying a BBQ BBQ as we all know is an abbreviated form of barbecue or barbeque. The BBQ has assumed so much importance today that you could call it the crown. Why do We Need to Knead? Bread dough needs to be elastic in order to capture the gases created by the yeast, stretch as bubbles form in the dough, expand, and rise. Without that elasticity, bread would not have the open texture we enjoy nor would bread be chewy. All About Baking: Quick Breads The Versatile Quick BreadIt's no wonder quick breads are so popular. They are easy, fast-as the name implies, nearly foolproof, versatile, and oh, so good. How to Make a Cajun Roux The process of preparing Cajun food is in no way hurried and involves a layering of flavors which allows each ingredient to maintain its own identity.The foundation of preparing authentic Cajun dishes like gumbo, sauce piquant and etouffee is the Cajun roux (pronounced 'rue').
|
| home | site map |
| © 2006 |
